Buttermilk Pie from Pine Hollow handcrafts

Buttermilk Pie
12--16 servings -- 2 Pies

--->In bowl, combine sugar, flour, & 3/4 cup buttermilk, Mix Well

Add eggs and remaining buttermilk.

Stir in butter and vanilla

Divide evenly between pie shells. Top with pecans.

Bake in 425f preheated oven for 10 minutes.

Reduce temperature of oven to 350f and

bake 25 -- 30 minutes more or until knife inserted into center comes out clean.

Cool completely. Store in refridgerator.

Stacie--Buttermilk Pie--Amish/Mennonite Dessert, CREAMY!--Origin unknown

Questions? -- Email Linda

Pine Hollow Handcrafts