Apple Walnut Cake
| 1 2/3-cups sugar
2-eggs 1/2-cup vegetable oil 2-teaspoons vanilla extract 2-cups flour 2-teaspoons baking soda 1 1/2-teaspoons ground cinnamon 1-teaspoon salt 1/2-teaspoon ground nutmeg 4-cups chopped, unpeeled apples 1-cup chopped walnuts (raisins)
|
Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9x2 inch baking pan. Bake at 350 degrees for 50-55 minutes or until cake tests done. Cool on a wire rack. For frosting beat cream cheese, butter and vanilla in a mixing bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake. Yield: 16 - 20 servings 2-packages (3 ounces each) cream cheese, softened 3-Tablespoons butter, softened 1-teaspoon vanilla extract 1 1/2-cups confectioners' sugar |
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