Pine Hollow
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 Hearty Cauliflower Soup
  • 4 - cups cauliflowerets 
  • 1 - cup thinly sliced carrots
  • 2 - cups water
  • 1 - pound fully cooked smoked sausage, cuber
  • 1/2 - cup chopped onion
  • 1/3 - cup all-purpose flour
  • 3/4 - teaspoon salt
  • 1/8 - teaspoon pepper
  • 2 - cups milk
  • 8 - ounces process American cheese, cubed

    •      		 In a saucepan, cook the cauliflower and carrots in water until tender; set aside. (do not drain)  In a skillet over medium heat, brown the sausage and onion; drain.  Add flour, salt and pepper.  Gradually add
    the milk; bring to a boil.  Cook and stir for 2 minutes.  Add cauliflower and carrots with cooking liquid; heat through.  Stir in the cheese until melted.
            Yield: 6-8 servings.

    Linda from Pine Hollow

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