Cabbage Rolls
| 1-pound ground beef
1/4-pound ground pork 2-teaspoons salt 1/2-teaspoon pepper 3/4-cup cooked rice 1-small onion, minced 2-(8 oz.) cans tomato sauce 12-large cabbage leaves 1/4-cup brown sugar 1/4-cup lemon juice or vinegar |
Combine meat, salt, pepper, rice, onion
and 1 can tomato sauce. Cover
leaves with boiling water for 4 minutes. (or freeze cabbage head) Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer, covered, 1 1/2 hours; baste often. Yield: 6 servings Linda--Cabbage Rolls--Family Favorite!--Origin unknown |
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Linda
