Ham and Cheese muffins from Pine Hollow handcrafts

Ham and Cheese Muffins
Yield - 1 dozen

2 cups self-rising flour *
1/2 tsp baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped, fully cooked ham
1/2 cup shredded cheddar cheese

--->Combine flour and baking soda in large bowl

Combine remaining ingredients; stir into flour just until moistened

Fill greased or paper-lined muffin cups 2/3 full

Bake in preheated oven 425f for 16 -- 18 minutes.

* As a substitute for each cup of self-rising flour:
---Place 1 1/2 tsp baking powder and 1/2 tsp salt
in a measuring cup. Add enough all-purpose flour to make a cup.

Stacie--Ham n Cheese Muffins--Great with Soup!--Origin unknown

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