Hot Green Tomatoes
Make use of those Green Tomatoes
In each pint canning jar, place:
-
Garlic Cloves (approx. 4)
-
1 stem of Dill
-
1/2 tsp salt
-
1 hot pepper
-
cleaned, small tomatoes, (quartered, to fill jars)
-
Bring :
2 quarts of water
1 quart of vinegar
1/2 cup of sugar
to a boil. Boil 5 minutes
Pour over tomatoes in jars, to cover.
Place canning lids on top and tighten rings.
Give jars a hot water bath for 5 minutes
to insure sealing of lids.
Kathy Hollock--Hot Green
Tomatoes--Interesting Side--Origin unknown
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Linda
