2/3-cup dry roasted peanuts

1-cup flour

1-stick margarine

Blend flour and margarine.  Then put in the peanuts.  Place in a 9 x 13
inch greased pan.
Bake for 20 minutes at 350 degrees

Filling;

1/3-cup crunchy peanut butter

8-oz. Cream Cheese

1-cup Confectioners Sugar

1-cup Cool Whip

Cream peanut butter and cream cheese.  Add sugar and spread on the crust
when it is cool.

Next;

1-vanilla instant pudding

1-chocolate instant pudding

1 3/4-cup milk

Blend puddings with milk and beat 1 minute.  Spread over peanut butter
layer.  Top with cool whip.