Meat Loaf
 

• 2 eggs
• 3/4cup milk
• 2/3cup finely crushed saltines
• 1/2cup chopped onion (Didn't use)
• 1-teaspoon salt
• 1/2teaspoon rubbed sage
• Dash pepper
• 1 1/2pounds lean ground beef
• 1-cup ketchup
• 1/2cup packed brown sugar
• 1 teaspoon Worcestershire sauce

In a large bowl, beat the eggs.  Add milk, saltines, onion, salt, sage and pepper.  Add beef and mix well.  Shape into an 8- 1/2x 4-1/2inch loaf in an ungreased shallow baking pan.  Combine remaining ingredients;  spread 3/4 cup over meat loaf.  Bake at 350 degrees for 60 - 65 minutes or until no pink remains; drain.  Let stand 10 minutes before slicing.   Serve with remaining sauce.
                                         Yield: 6-8 servings