3 hour pickles from Pine Hollow handcrafts

3 Hour Refridgerator Pickles
Yeild -- 2 1/2 quarts
An abundance of cucumbers in your garden this year?
Try our quick and easy pickles!
Our family loves them and so will yours!!

6 lbs cucumbers
4 medium onions
4 cups sugar
4 cups vinegar
1/2 cup salt
1 tsp celery seeds
1 tsp mustard seed
1 1/2 tsp ground tumeric

Slice cleaned cucumbers 1/4 inch thick.

Peel and slice onions 1/8 inch thick.

Put these in a large non-metallic bowl and add remaining ingredients.

Stir well for 5 minutes.

Put cucs and onions & juice in canning jars

Cover and refridgerate for 3 hours before serving.

Can be stored in refridgerator up to three months

Stirring occassionally.

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