Pine Hollow
Buttery Onion Pretzels
yeild -- 1 box (bag)
        • 1 pkg Dry Onion Soup Mix (1 1/2 oz)
        • 1 1/2 cups butter or margarine
        • 1 box hard pretzels (broken in small pieces)
        Melt butter and stir in onion soup mix
        Toss in pretzels and coat well
        Bake at 250f for 1 1/2 hours
        Check pretzels periodically
        If getting too brown, turn down heat and continue baking.
Kathy Hollock--Pretzels--Buttery Onion Treat--Origin unknown

 line