Champagne Salad from Pine Hollow handcrafts

Champagne Salad
(from Myrtle Pyatt in Freeburg, Ill)

8 oz. package cream cheese
3/4 cup sugar
12 oz. thawed frozen sliced strawberries
10 oz. Cool Whip
1 large can crushed pineapple - drained well
2 bananas - diced
1 cup chopped pecans

Cream sugar and cheese.
Add strawberries with juice, drained pineapple, bananas and nuts.
Fold in Cool Whip and freeze overnight in a 9 x 13 pan.

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Pine Hollow Handcrafts

Pine Hollow Handcrafts
A Cameo Designs Creation