Champagne Salad
(from Myrtle Pyatt in Freeburg,
Ill)
8 oz. package cream cheese
3/4 cup sugar
12 oz. thawed frozen sliced strawberries
10 oz. Cool Whip
1 large can crushed pineapple - drained
well
2 bananas - diced
1 cup chopped pecans
Cream sugar and cheese.
Add strawberries with juice, drained pineapple,
bananas and nuts.
Fold in Cool Whip and freeze overnight
in a 9 x 13 pan.
