Pine Hollow
Corn Flake Cookies
CORN FLAKE COOKIES - sent to me from Myrtle in Freeburg, Illinois.
 (Thanks again Myrtle)

¾ Cup Oleo
1 Cup Sugar

Cream first two items well. 
Add 2 beaten Eggs.

To Two Cups sifted Flour add 1 tsp. Baking Powder and ½ tsp. Salt,
Add to mixture.

Add 1 Cup chopped Dates, 2 Cups whole Pecans, 2 Cups Corn Flakes and 
1 tsp. Vanilla.

Mix all together and drop by teaspoons full on a greased cookie sheet.
Bake at 350 degrees.  10 minutes.  Makes 5 dozen.

 

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