2 Tablespoons diced salt pork.
1 onion, chopped
4 cups diced potatoes
2 cups boiling water
2 cups canned corn
1-pint milk
Salt and pepper to taste

Fry salt pork and onion in skillet for 2 minutes.
Boil potatoes 15 minutes. Add pork mixture and
corn. Cook until tender. Add milk. Season with
salt and pepper. Bring to boiling point.

Yield 6 servings.