Take Ribs (beef or pork, country style or baby back)season with salt, pepper, garlic powder, put in crock pot, add 1 can french onion soup, 2 TBS Worcestershire sauce and enough water to make sure ribs are covered. Cook on high for 6 to 8
hours or until desired tenderness is reached. Take out of crock pot put in baking dish, cover with your favorite bbq sauce and broil 10-15 mins or bake at 400 degrees for 20 additional mins.
mmmm good my family loves rib night.