Pine Hollow

Fruit Cobbler ---------------------------
 

Fresh or canned fruit 

1 3/4-cups sugar

3-Tablespoons butter

1-teaspoon baking powder

1/4-teaspoon salt

1/2-cup milk

1-cup flour

1-Tablespoon cornstarch (or tapioca)

2/3-cup boiling water 

Cover bottom of 8-inch square pan with fruit. Mix 3/4cup sugar, butter, baking powder, salt, milk and flour together; pour over fruit. Mix remaining sugar and cornstarch; sprinkle over mixture. Pour boiling water over top. Bake at 375 degrees for 45 minutes. 

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