4 - cups cauliflowerets  
             1 - cup thinly sliced carrots 
             2 - cups water 
             1 - pound fully cooked smoked sausage, cubed 
             1/2 - cup chopped onion 
             1/3 - cup all-purpose flour 
             3/4 - teaspoon salt 
             1/8 - teaspoon pepper 
             2 - cups milk 
             8 - ounces process American cheese, cubed

In a saucepan, cook the cauliflower and carrots in
water until tender; set aside. (do not drain)  In a skillet
over medium heat, brown the sausage and onion;
drain.  Add flour, salt and pepper.  Gradually add 
the milk; bring to a boil.  Cook and stir for 2 minutes. 
Add cauliflower and carrots with cooking liquid; heat
through.  Stir in the cheese until melted. 
                                              Yield: 6-8 servings.