Baking Powder 2 1/2 ts 
Butter, Melted 1/4 
Egg 1 
Flour 1 3/4 c 
Maple Syrup 1 c 
Milk 1/4 c 
Salt 1/4 ts 

9 servings 

Whip milk into beaten egg, using egg beater. 
Sift flour, baking powder and salt together. 
Add to egg and milk mixture a little at time, alternating with maple syrup 
(this is important).  Fold in melted butter. 
Bake 25 minutes in 325°F oven in muffin pan. 

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Questions? -- Email Linda