Pine Hollow

Orange Tapioca Salad

3 cups water

1 package (3 ounces) orange gelatin

1 package (3.4 ounces) instant vanilla pudding mix

1 package (3 ounces) tapioca pudding mix

1 can (15 ounces) mandarin oranges, drained

1 can (8 ounces) crushed pineapple, drained

1 carton (8 ounces) frozen whipped topping, thawed

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Yield: 12 – 14 servings. 

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