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  Peach Pie (cream cheese)

1- 8 Oz. package cream cheese, softened
1 - C. confectioners sugar
1/2 - t. almond extract
1 1/2 - C. cool whip
1 - can (16 oz.) sliced peaches, drained
1 - Graham Pie crust shell

In a large bowl, combine cream cheese, confectioners sugar and almond
extract.
Beat until smooth.
Gently fold in cool whip and peaches.
Pour into crust.  Chill until firm.

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