3 cups diced potatoes
1/2cup diced celery
1/2cup onion, diced
1 1/2cup water
2 chicken bouillon cubes
1/2teaspoon salt
2 cups milk
1 cup sour cream
2 Tablespoon flour
1 Tablespoon chopped chives
Combine potatoes, celery, onion, water,
and bouillon
cubes and salt in a large saucepan.
Cover, cook
for 20 minutes. Add 1-cup milk,
heat. Mix sour
cream, flour, chives and remaining 1-cup
milk in
medium bowl. Stir sour cream mixture
into soup
base gradually. Cook over low heat,
stirring
constantly, until thickened.
Yield - 6 cups. |
