4 cups cubed peeled potatoes
3 - 6 hard-cooked eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 Tablespoons vinegar
2 Tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a saucepan
and cover with water; bring to a boil. Reduce heat.
Cook for 20-25 minutes or until tender; drain. Place in a large bowl: add eggs, celery and onions.
In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
Cover and refrigerate for at least 1 hour.
NOTE: I am not too good at planning ahead so this is also good if you do not have the time to refrigerate for the one hour.
Yield: 6 - 8 servings.
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