Easy Recipe: Southern – Fried Baked Steak

2-pounds round steak, trimmed

1-teaspoon salt

1-teaspoon pepper

1 1/2-cup flour

1/2-cup milk

1-egg, slightly beaten

Cooking Oil

1-onion, chopped
 

1-cup beef broth

Cut steak into serving - size pieces. Season with salt and pepper. Dust with flour. 

Combine milk and egg. Dip meat into egg mixture and back into flour.

In a skillet, brown meat on both sides in oil. Place onion in an ungreased 13 x 9 x 2 inch 

baking pan. Place meat over onion. Pour broth over all. 

Cover tightly and bake at 350 degrees for 1 1/2-hours. Uncover, bake 20 minutes more.