8-oz. Sharp Cheddar, shredded
8-oz. Swiss, shredded
1-package (8oz.) cream cheese, softened
2-teaspoons Worcestershire sauce
1/2-teaspoon paprika
1/2-teaspoon garlic salt
1/3-cup chopped nuts
Place cheddar, Swiss and cream cheese, Worcestershire sauce, paprika
and garlic salt in bowl. Beat until well blended. Shape mixture into
a ball, roll in chopped nuts. Wrap in waxed paper
and refrigerate until serving time. Serve with raw vegetables
or crackers.
Yield: 1 - 24oz.ball. |
