Combine ground beef with
rice, paprika, salt and onion. Shape into 16 -
20 balls. Brown in
hot shortening in skillet. Arrange balls in 1
1/2quart casserole or 8
- inch round baking dish. Drain fat from
skillet. Combine water,
bouillon cube, Worcestershire sauce and soup in
skillet. Stir until
well blended. Add sour cream; pour mixture over
meatballs. Bake, uncovered,
at 350 degrees for 45 minutes. Serve with
Chinese noodles.
Yield: 6 servings
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Linda
