You will need for dough:
2 1/2 cups flour
2 sticks of margarine

 Mix like pie dough and pat into cookie sheet.
Bake at 350f preheated oven -- 12 minutes or golden brown.

 For the filling:

8 oz cream cheese

1 cup powdered sugar

 Beat with mixer til smooth.

Blend in 1 container of Cool Whip.
Spread this mixture over cooled crust.
If it is not firm, chill in fridge for 15 - 20 minutes.

 After cooled, Spread 1 can of Blueberry or Cherry Pie Filling on top.
Keep refridgerated.