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This recipe was in my May 14, 2008 Newsletter........... Lemon Lush FIRST LAYER: (in a 13x9 cake pan) 1 1/4cup flour 3/4cup oleo 1/2cup walnuts (chopped fine) Blend, put into pan. Bake 30 minutes at 350 degrees. SECOND LAYER: 8 oz. cream cheese 1/2cup confectioneries sugar 1/2 large cool whip, Mix and spread. THIRD LAYER: 4 packages instant lemon pudding 5 cups milk Mix and spread. Let set, then spread remaining cool whip on top. Chill. Hope you all like it as well as I do!
The picture is of my Great Granddaughter Lily on our deck last Easter. Right now my deck has about 3 inches of snow that we got today. ================================== This recipe was in my March 9, 2008 newsletter....... This is another great recipe from Myrtle Pyatt in Freeburg, Ill I fixed this last weekend and everyone liked it so well that I plan on having it again with our Easter dinner. Thanks again Myrtle! Champagne Salad 8 oz. package cream cheese 3/4 cup sugar 12 oz. thawed frozen sliced strawberries 10 oz. Cool Whip 1 large can crushed pineapple -...