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The picture is of my Great Granddaughter Lily on our deck last Easter. Right now my deck has about 3 inches of snow that we got today. ================================== This recipe was in my March 9, 2008 newsletter....... This is another great recipe from Myrtle Pyatt in Freeburg, Ill I fixed this last weekend and everyone liked it so well that I plan on having it again with our Easter dinner. Thanks again Myrtle! Champagne Salad 8 oz. package cream cheese 3/4 cup sugar 12 oz. thawed frozen sliced strawberries 10 oz. Cool Whip 1 large can crushed pineapple -...
This recipe was in my February 28, 2008 newsletter....... Here is one of my favorite recipes for a light biscuit: Orange Biscuits ------------------------- 1/2-cup orange juice 3/4-cup sugar, divided 1/4-cup butter 2-teaspoons grated orange peel 2-cups flour 1-Tablespoon baking powder 1/2-teaspoon salt 1/4-cup shortening 3/4-cup milk Melted butter 1/2-teaspoon ground cinnamon In a saucepan, combine orange juice, 1/2-cup sugar, butter and orange peel. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. In a large bowl, combine flour,baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir...
Pine Hollow handcrafts was started in 1998 by myself Linda Dosztan. My shop was created online only. I try to keep a full inventory available so you my customer, does not have to wait very long for your order. I will however, do some custom orders if time permits I am located in NE Pennsylvania a short distance from the Pocono Mountains. I started knitting and crocheting when I was very young. My grandmother and mother from upstate New York, where I am originally from, got me started and I am forever grateful. I find it very relaxing and rewarding. The quilting...
This is a recipe my daughter used to make when she was young, around 10 years of age. It is an easy recipe for children to make. Stacie’s Apple Crisp--------------------- 4-cups sliced, peeled apples1-cup sifted flour1-cup sugar1-teaspoon baking powder3/4-teaspoon salt1-teaspoon cinnamon (opt.)1/2-teaspoon nutmeg (opt.)1-egg1/3-cup melted butter1/2-cup chopped pecans (opt.) Line buttered 8x8x2 inch baking dish with apple slices. Sift dry ingredients together; work in egg with pastry blender until consistency of coarse meal. Sprinkle over apple slices. Drizzle melted butter over top. Sprinkle with chopped nuts. Bake 375 degrees for 45 minutes.
- Hi, this is Linda. New at this so for right now I will just add some recipes from my newsletters until I catch on.